Singingtofu’s Weblog
Fantastic vegetarian food, and the crazy girl who blogs about it.

Archive for March, 2008

Dapper Doughnuts

March 12, 2008

Although their doughnut-ness is dubious due to their deficiency of a doughnut hole, these dapper dough-nuts are dashingly delicious.  Phew!  All alliteration aside, these yummy baked doughnuts from the Vegan Yum Yum are absolutely amazing!  The outsides are crunchy, just like “real” doughnuts, and the insides are soft and fluffy. 

Flavoured with a hint of nutmeg and [...]

Chocolate Love, and a thought on Anthony Bourdain

March 7, 2008

I’ve been reading a lot of Anthony Bourdain lately, and whatever anyone else says about him, I love reading his books because they put me in the mood to cook something, anything!  But what to make?  It wasn’t time for a meal, the freezer is already full of homemade bread and Apple-Cinnamon-Raison loaf…Aha! The cookie [...]

If Naples met the Bronx…

March 7, 2008

And had a one night stand, these Calzones would be their love child.  I’m not joking.
The filling is onions, garlic, mushrooms, spinach, broccoli, and sundried tomatoes, mixed with tofu feta cheese, pizza sauce, and gooey mozzarella. A scrumptious combination, all hidden inside the golden crispy crust. Mmmm….

But I can’t take all the credit. This is [...]

Numbly French Toast

March 3, 2008

Somewhere along the line, I read a children’s picture book where the heroine proclaimed anything delicious to be “Numbly!”  That certainly describes my breakfast this morning.  With a guiding hand from Fat Free Vegan’s Sweetheart French Toast recipe, I took off and tried out a new use for my beloved nutritional yeast.

 Does anyone out there have [...]