Chocolate Love, and a thought on Anthony Bourdain
I’ve been reading a lot of Anthony Bourdain lately, and whatever anyone else says about him, I love reading his books because they put me in the mood to cook something, anything! But what to make? It wasn’t time for a meal, the freezer is already full of homemade bread and Apple-Cinnamon-Raison loaf…Aha! The cookie jar was empty!
This did, however present a perplexing problem to ponder. Can’t make chocolate chippers, we just finished off a batch of those. Can’t make anything too health-ish, or my siblings won’t eat it. But we had half a jar of Nutella and a box of Rice Krispies…
Now, I’m sure that Mr. Bourdain must be rolling in his hypothetical grave (despite all he’s done, he’s still not quite dead yet and as such technically be buried) at this thought of horrific culinary sacrilige. But then he’d be missing out, because these Chocolate Rice Krispy Squares from “How It All Vegan” are so damn good that I practically ate the pan, glass and all. In my opinion, good food can be whatever the hell you want to be. Even if it involves Nutella.
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If Anthony B. knew you were a “veggie” he’d have told you that you would have gotten more flavor from the glass container.
pavlov - March 8, 2008 at 3:30 am
Too true, too true :)
Meh, I’d cook him quinoa and curry. He’d like it- or he would be eating the pan, willingly or no!
singingtofu - March 8, 2008 at 5:37 am