Grilled Veggie Salad

I have a new baby- no, not that kind of baby!  My baby is black and shiny, and nonstick.  My baby is Teflon.  And she is one sexy mama, grilling up all kinds of delectable vegetable and tofu wonderfulness in seconds (OK, minutes) flat.

For my lunch tomorrow, I fired up the pan and filled it with a delectable selectio of zucchini, asparagus, red peppers, and bok choy stems.   I served these grilled veggies on top of a bed of baby spinach, bok choy leaves, and chickpeas, and drizzled the lot with a homemade vinaigrette.  It was really hard not to devour the whole thing then and there!